I will provide inspiration You are are looking for a chili con carne recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chili con carne, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare chili con carne delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used in prepare

1. Prepare Beans
2. Take 16 oz Dried Small Pink Beans (1 bag)
3. Use 1 can 14.5oz Diced Tomatoes
4. Prepare 1 can 15oz Black Beans
5. Take Meat
6. Prepare 1 1/2 lb 1/4 " Cube-Cut Steak
7. Prepare 1 tbsp Grape Seed Oil
8. Take Seasonings
9. Prepare 1 large Onion (diced)
10. Take 2 can 6oz Tomato Paste
11. Take 2 1/2 tbsp Ground Cumin
12. Prepare 2 tbsp Mixed Chili Powder
13. Take 1 1/2 tbsp Ground Garlic
14. Use 1 tbsp Ground Cayenne Pepper
15. Use 1 tbsp Mexican Oregano
16. Prepare 1 tbsp Hungarian Paprika (regular paprika if you don't have Hungarian)
17. Use 1 tsp Sea Salt (to taste)
18. Prepare 1 tsp Black Pepper (to taste)
19. Use 1 tbsp Grape Seed Oil

Vent til margarinen slutter å bruse, og brun kjøttdeig i to omganger sammen med løk, hvitløk og chili. Plet de look vervolgens tot pulp. een scheutje olijfolie Zet een ruime stoofpot op een matig vuur. Stoof de stukjes ui en de lookpulp in de olie. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

How to make Chili con Carne:

1. Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse.
2. Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover.
3. Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans.
4. Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans.
5. Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly.
6. You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-)
7. Done and ready to serve!

Slice across the matchsticks into neat dice. Snipper de ui en bak deze in een grote (wok)pan met een beetje olie of margarine. Voeg het gehakt toe en bak dit rul. Snijd de rode paprika's in stukjes en bak een paar minuten mee. Doe dan de tomatenpuree, tomatenblokjes en gezeefde tomaten erbij en roer alles goed door elkaar.

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