Good morning here me will give you a recipe crispy gobhi manchurian which is interesting The way making it is very not too difficult. You just need to be careful to get results from crispy gobhi manchurian which has aroma and taste that can evoke our tastes.

So that the result of crispy gobhi manchurian, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare crispy gobhi manchurian delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in make

1. Prepare For boiling
2. Use 4 cup Water
3. Use 1/2 tsp salt
4. Prepare 20 florets gobi/cauliflower
5. Prepare 1 cup cold water
6. Use For batter
7. Prepare 3/4 cup maida
8. Use 1/4 cup corn flour
9. Prepare 1/2 tsp Kashmiri red chilli powder
10. Prepare 1/2 tsp ginger garlic paste
11. Prepare 1/4 tsp salt
12. Take 1/2 cup water
13. Use as needed Oil for frying
14. Take For manchurian sauce
15. Prepare As needed 4 tsp
16. Take 2 clove garlic
17. Use 1 inch ginger, finely chopped
18. Prepare 1 green chilli silt
19. Use 1/4 cup spring onion, finely chopped
20. Prepare 1/4 onion, finely chopped
21. Prepare 1/2 capsicum,cube
22. Take 2 tbsp tomato sauce
23. Take 1 tsp chilli sauce
24. Prepare 2 tsp vinegar
25. Use 2 tsp soya sauce
26. Prepare 1/4 tsp pepper, crushed
27. Use 1/4 tsp salt
28. Use 1 tsp corn flour
29. Take 1/4 tsp water

Go to recipe Step-by-step-photos Make the Manchurian Sauce. Whisk together the soy sauce, chili sauce, ketchup, sugar, sesame oil, and vinegar. Heat the oil in a flat-bottomed wok over medium-high heat until it just starts to smoke, then add the oil. Heat a medium frying pan over medium-high heat for several minutes.

Step by step to make Crispy gobhi manchurian:

1. Firstly,in a large kadai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame.also, saute 1/4 onion and 2 tbsp spring onion on high flame.
2. Further add 1/2 capsicum and continue to saute till they slightly change colour.additionally add 2 tbsp tomato sauce,1 tsp chilli sauce,2 tsp vinegar,2 tsp soya sauce,1/4 tsp pepper and 1/4 tsp salt.
3. Mix well and saute for a minute.add cornflour slurry.give a good mix until the gravy slightly thickness and turns translucent.additionally,add fried gobhi.
4. Mix gently making sure the sauce has coated well unformly.finally, transfer gobhi manchurian to a serving bowl and garnish with chopped spring onions green.serve with fried rice…… ready to eat.
5. Done and ready to serve!

Add garlic, ginger, and chili peppers. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic. In a bowl, add all the baked cauliflower ingredients except for cauliflower florets & bread crumbs.

me, the simple preparation of Crispy gobhi manchurian above can help you prepare food that are special for family/friends Good luck!