Good afternoon here we will give you a recipe gobi manchurian which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gobi manchurian the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare cauliflower
2. Prepare chilli powder
3. Prepare salt
4. Prepare cornflour
5. Use 1 egg
6. Prepare coconut oil
7. Prepare soya sauce
8. Prepare tomato sauce
9. Use ginger garlic paste
10. Use onion chopped square
11. Prepare green chili
12. Use celery chopped
13. Prepare green capsicum chopped square
14. Prepare corriander leaves chopped
15. Prepare tomato chopped
16. Prepare pepper

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

Steps to make Gobi manchurian:

1. Cauliflower is made into pieces of small size and mixed with thick batter of cornflour,red chili powder,salt,water and egg beaten. 
2. Cauliflower mixed with the batter is kept in the refrigerator for 15 min or so that the batter firmly stick on to the cauliflower.
3. Then the cauliflower is deep fried till golden brown in coconut oil and kept apart.
4. Take another pan and heat oil,to it add onion and green chili and saute them well.
5. Add ginger garlic paste to it and again saute.later add chili powder  ,then saute.later add chopped tomato and stir well until the tomato is well smashed.
6. To this add tomato sauce, soya sauce, and add little water if you want the dish a little soupy or else don't add water.
7. After it is boiled turn off the heat.
8. To this gravy add the fried cauliflower,chopped celery, corriander leaves and capsicum.
9. Serve hot with fresh celery and corriander leaves on top.
10. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. How to make the gobi Manchurian sauce. Place a large frying pan or flat cooking pan over low-medium heat. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness.

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