I will provide ideas You are are looking for a chili con carne recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chili con carne, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare chili con carne the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 400 kg mince
2. Prepare 1/2 small chopped onion
3. Use 1 clove garlic
4. Use 1 small red chilli
5. Use 1/4 green pepper
6. Use 1/2 red pepper
7. Use 1 can kidney beans
8. Prepare 1 can chopped tomatoes
9. Prepare 1 tbsp olive oil
10. Use 1 beef oxo

Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster.

Step by step to make Chili con carne:

1. Put oil in a large pan (ideally frying pan with lid) and heat oil
2. When oil is hot add mince to start to brown
3. When half way browned - add onion and chilli
4. When mince browned add garlic
5. Drain kidney beans and add to pan, mix in and leave to fry for a minute
6. Add chopped pepper to pan
7. Add chopped tomatoes
8. Stir and add beef oxo
9. Put on lid and leave to simmer on high heat - stirring as necessary until cooked
10. Serve! Add rice or jacket potato as preferred (allow extra cooking time for these)
11. Done and ready to serve!

Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt. Hier findest du das Original Chili con Carne mit Hackfleisch, Chilischoten und Kidneybohnen. Per realizzare il chili con carne, per prima cosa preparate il brodo di carne seguendo la nostra ricetta e tenetelo in caldo. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

me, the simple preparation of Chili con carne above can help you prepare servings that are delicious for family/friends Congratulations enjoy