I will provide inspiration You are are looking for a chili con carne recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chili con carne, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare chili con carne delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 1 tbsp hot chili powder
2. Prepare 1 tsp paprika
3. Take 1 tsp ground cumin
4. Prepare 1 tsp garlic powder
5. Prepare 1 tsp onion powder
6. Prepare 1/2 tsp dry oregano
7. Prepare 1/4 tsp chipotle chili powder
8. Prepare 700 g beef chuck
9. Take 1 large onion, chopped
10. Take 4 cloves garlic, finely chopped
11. Prepare 1-796 ml can diced tomatoes
12. Prepare 2 cups beef stock
13. Take 1-398 ml can red kidney beans, washed and drained
14. Prepare 10 g dark (70%) chocolate
15. Use 1/2 cup sweet corn kernels (optional)
16. Use Shredded cheddar cheese, for topping
17. Take Sour cream, for topping

Add a few tablespoons of the reserved bacon fat to the pan and cook the onions until soft and translucent. Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot.

How to make:process Chili con carne:

1. In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, onion powder, oregano, chipotle powder and 1 tsp salt.
2. Trim the fat and silver skin from the meat, but keep the trimmings. Chop the beef into bite-sized cubes (about 1 cm square) and season liberally with salt and a few grinds of black pepper.
3. Put a medium pot on medium-high heat. Add the beef trimmings and let fry until they crisp up and render their fat. If you have to, help out the process by adding a tiny splash of veg oil. Remove and discard the trimmings.
4. Add the beef to the pot. The meat will release water after a few minutes as it cooks. Don't worry about it. Just keep going until the liquid evaporates and the meat starts sizzling again. Fry until the beef is a deep brown colour. This part will take about 15 minutes.
5. Stir the onion into the pot. Fry for 3 or 4 minutes until the onions are softened, then add the garlic. Fry another 1 minute until fragrant.
6. Stir the spice mix into the pot. Let cook for about 3 minutes, stirring occasionally. Watch that the spices don't burn. If they start to get too dark, deglaze the pot with a splash of water.
7. Pour the canned tomatoes into the pot. Add the beef stock, and turn the temperature down to low. Cover, with the lid slightly ajar, and let simmer for 2 hours. Stir occasionally to ensure the bottom doesn't burn.
8. Remove the lid and turn the heat back up to medium. If the chili's still watery, give it a few minutes to boil off and reduce. Add the kidney beans and chocolate and simmer for 10 minutes. Give it a taste and add extra salt as required. Finish by adding the corn. Put the lid back on and let the chili sit for at least 15 minutes before eating. Serve with a topping of grated cheddar cheese and/or a dollop of sour cream.
9. Done and ready to serve!

Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt.

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