Good afternoon here me will give you a recipe gobi manchurian (dry) which is delicious The way preparing it is very very easy. You just need to be careful to get results from gobi manchurian (dry) which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian (dry), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare gobi manchurian (dry) the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Use For Florets :-:
2. Prepare 1/2 Cup Corn Flour
3. Prepare 5 Tablespoons Maida. (All purpose
4. Use 1 Medium sized Cauliflower broken in small florets. (Gobi)
5. Take 1 Teaspoon Crushed Garlic
6. Take 1 Teaspoon Crushed Ginger
7. Prepare 4 Tablespoons Oil for deep frying
8. Use Salt
9. Prepare For Saute :-:
10. Use 2 Teaspoons crashed garlic
11. Take 1 1/2 Teaspoon crushed ginger
12. Take 2 Green chillies finely chopped
13. Take 1 Large Onion finely chopped
14. Prepare 1 Small capsicum finely chopped
15. Prepare 1 Tablespoon Schezwan sauce
16. Take 1/2 Tablespoons Chilli sauce
17. Prepare 1 1/2 Teaspoon Soya sauce
18. Use 2 Tablespoons tomatoes ketchup
19. Prepare 2 Tablespoons cooking oil
20. Prepare 2 Tablespoons chopped spring onion leaves for garnishing
21. Prepare Salt as per taste

For the Cauliflower Manchurian dry Wash the cauliflower in regular water and chop them into bite size florets. Take the flours in a bowl, mix all of them together, along with salt, ginger chili paste. Slowly add water to get a dropping consistency batter Heat a pan with oil. Step by Step directions to make Gobi Manchurian Dry

Instructions to make Gobi Manchurian (Dry):

1. Boil cauliflower florets in salted water over medium flame for 3 minutes. Soon after boiling, drain out excessive water and spread dry florets on tissue paper napkins.
2. Mix maida, corn flour, 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, salt in a bowl. Add approx. 1/2 cup water slowly and little by little and stir to make a batter that niether too thick nor too thin. Now add all florets in batter and mix it well coating the florets evenly.
3. Heat oil in kadai over medium flame. Carefully slide florets in oil and deep fry over medium flame until they turn golden brown in colour. Drain and remove to keep the deep fried florets over paper napkin to a plate turn by turn.
4. For Saute heat 2 tablespoons oil in a kadai on medium flame. Add 2 teaspoons crushed garlic, 1½ teaspoons crushed ginger, chopped green chillies, chopped capsicum and chopped onion.
5. Saute in high flame for 4 minutes then add all sauces and salt, cook for a minute.
6. Add deep fried florets, toss and mix up nicely the deep fried florets with other ingredients in Kadai at high flame for 2 minutes.
7. Transfer same in a plate and garnish with spring onion leaves and serve it hot with tomato ketchup and chilli sauce, (vinegar as an option).
8. Done and ready to serve!

Crispy Cauliflower Manchurian Preparations Firstly chop gobi/cauliflower in medium size florets. Boil water, add cauliflower florets to hot water, add salt. Pat it dry with kitchen towel and keep aside. Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Discard the water and rinse them well few times.

how ? Easy isn’t it? That’s the prepare gobi manchurian (dry) that you practice at home. Hope it’s useful and good luck!