Good morning here me will give you a recipe gobi manchurian which is delicious The way preparing it is very very easy. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gobi manchurian delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Use 250 grams cauliflower
2. Use 1/2 cup maida
3. Take 3 tbsp corn flour
4. Prepare 1 tsp red chilli powder
5. Use 1/4 tsp black pepper powder
6. Prepare to taste Salt
7. Prepare 11/2 tbsp oil
8. Prepare 1 tbsp ginger paste
9. Take 1 tbsp green chilli sauce
10. Prepare 1/3 cup onion chopped
11. Take 1/2 cup capsicum chopped
12. Prepare 1 tbsp soya sauce
13. Use 2 tbsp red chilli sauce
14. Use 2 tbsp tomato ketchup
15. Prepare 1 tsp sugar
16. Use 3-4 tbsp warer
17. Prepare leaves Coriander

And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce.

Steps to make Gobi manchurian:

1. Clean of gobi and cut the florets to medium size.
2. Heat up the oil for deep frying on a medium heat.
3. Meanwhile make the batter by adding corn flour,maida,red chilli powder, block pepper and salt to a mixing bowl.
4. Mix and add water little by little as needed and make a free flowing lump free batter.
5. Then add the gobi florets to the batter in batches,coat them well.
6. When the oil turns hot enough,check by dropping a small amount of batter to the hot oil.
7. Pick up each cauliflower floret with a fingers drop them one by one to the hot oil.
8. Reduce the flame to medium and fry until the florets turn golden and crisp.keep stirring in between for even frying.
9. Drain them to a kitchen tissue or a steel colander.coating them well and frying the in hot oil until crisp.
10. Heat oil in a wide pan.when the oil turns hot,add garlic paste,ginger paste green chillies saute for a 2 minutes.
11. Then add onions & capsicum saute them on a high flame for a minute.
12. Add soya sauce,red chilli sauce,tomato ketchup,red chilli paste and sugar.
13. Mix and add water.Mix and cook stirring and add pepper.
14. Cook on a medium heat until the sauce thickens.Turn off the stove and check the taste.
15. Allow the sauce to cool for 1 to 2 mins.
16. Add the fried cauliflower and stir gently to coat and gobi well with the manchurian sauce.garnish gobi manchurian with coriander leaves.
17. Serve immediately as a side noodles or fried rice.
18. Done and ready to serve!

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

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