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So that the taste quality of spiced potato stir fry (alu ki sabzi) #mycookbook, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare spiced potato stir fry (alu ki sabzi) #mycookbook delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 3 cups peeled and diced potatoes
2. Take 1 cup finely chopped onions
3. Prepare 1 teaspoon minced ginger
4. Prepare 1 teaspoon minced garlic
5. Prepare or
6. Prepare 1 tablespoon ginger garlic paste
7. Take 1 teaspoon mustard seeds
8. Prepare 1 teaspoon cumin seeds
9. Prepare 1 sprig curry leaves
10. Prepare 1/4 teaspoon asafoetida powder
11. Prepare 1/2 teaspoon turmeric powder
12. Prepare 1 teaspoon coriander powder
13. Use 2 tablespoons chopped cilantro leaves
14. Use Salt as per taste
15. Take 3 tablespoons cooking oil

Once onions are cooked, add all the dry spices ( except salt) , mix well and now add the potatoes. Add salt , mix well and cook them oil on low to medium heat. Cover the pan with the lid and cook the potatoes for few minutes, stirring occasionally. The potatoes need to get charred and roasted brown.

How to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
3. Add in a sprig of curry leaves
4. Add in a cup of finely chopped onions and sauté till they get translucent
5. Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
6. Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
7. Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
8. Mix well and add in 3 cups of peeled and diced potatoes
9. Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
10. There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
11. When the potatoes are cooked, garnish with cilantro leaves and serve hot.
12. This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
13. Enjoy 😉👍🏻
14. Done and ready to serve!

Add the potatoes, sprinkle some salt and stir. In another pan, heat oil over medium heat. Add the cauliflower and salt and steam cook until partially cooked. Finally add the cooked potatoes and steamed green beans into the sabzi masala, sprinkle salt and give it a stir. Check the salt and spice levels, and adjust to suit your taste.

me, the simple preparation of Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook above can help you prepare servings that are delicious for family/friends Congratulations enjoy