We will provide inspiration You are are looking for a california farm tater tots for tots recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of california farm tater tots for tots, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare california farm tater tots for tots delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings must exist in prepare

1. Prepare For the tots
2. Prepare 2 pounds Yukon Gold potatoes, skin on (4 medium size potatoes)
3. Prepare Tsp corn starch, 3 Tbs cold broth
4. Take Tsp salt, fresh farm egg
5. Take cup grated mozarella or cheddar cheese
6. Prepare Filling: 1 pound beef or pork soup meat or cod or halibut, chicken breast, tofu, omelette strips, or veggies
7. Take Cost: cheese $2, potatoes $1, fish, beef, pork, chicken tofu $2-$6, veggies $1, other $1, pound of tatertots about 50 cents to $2

Form the tots to desired size and freeze overnight. Remove from fryer and drain on a paper towel-lined tray. Immediately season with salt and pepper. This event will feature live music, a carnival, vendors, and, of course, plenty of tater-inspired treats.

How to make:process California Farm Tater Tots for Tots:

1. Make 24 tater tots per batch by making soup from one pound of beef, or pork or fish, or chicken or mushrooms, seaweed, veggies or tofu or omelette strips or apple in one quart water, bay leaf, Tbs parsley, salt, bring to boil, then simmer till you have one pint of broth left and the filling is soft, about 1 1/2 hours.
2. Boil potatoes: quarter, bring to boil in salted water, simmer 30 minutes, drain, leave in pan to dry and cool. Mash. Mix 2 cups of chopped filling with 2 pounds mashed potatoes, one cup grated cheese and one egg, 1/2 tsp of nutmeg, tsp cornstarch in 3 Tbs of cooled broth. Use broth to add to tater tot mix till sticky.
3. Flour your hands, Roll into heaping soup spoon size ball in breadcrumbs or panko, then roll flat to tater tot shape. Cool in fridge till solid. Oven bake at 350F after spraying with olive oil, till golden brown, about 30 minutes, or fry 5 minutes in skillet in butter,lard or olive oil or in deep fat fryer and grapeseed oil at 400F degrees.
4. Done and ready to serve!

Today tater tots rank right up there with potato chips and French fries on the list of top tuber treats. Arrange bacon in a single layer on a large rimmed baking sheet lined with parchment paper. Watch how to make this recipe. Place the tots on a rimmed baking sheet lined with parchment paper, then sprinkle lightly with salt and pepper. Toss the tater tots with the garlic powder and spread on a baking sheet.

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