I will provide inspiration You are are looking for a pan fried haddock with asparagus and potato recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of pan fried haddock with asparagus and potato, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare pan fried haddock with asparagus and potato delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 2 medium haddock
2. Use 1 dozen asparagus
3. Use 5 medium potatoes
4. Prepare 2 tbsp butter
5. Prepare 1 bunch rosemary
6. Use 2 clove garlic
7. Prepare 3 tbsp flour
8. Prepare 1 1/2 tsp hot paprika
9. Take 1 1/2 tsp all purpose seasoning

Lay them in the pan, scored side down. Lightly butter a medium or large baking dish. Saute onion in butter until golden. Combine the butter, lemon, garlic and herbs in a saucepan and bring to a simmer.

How to make pan fried haddock with asparagus and potato:

1. melt 1 table spoon of butter in large pan and place in haddock skin side down
2. wash and cut potatoes in to squares, then cover in flour and a pinch of salt
3. add tablespoon of butter to another pan and add prepared asparagus on low heat
4. fry off some rosemary and crushed garlic in oil in another pan, add potatoes
5. sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
6. give the asparagus a shake and add salt and pepper if you wish
7. turn the potatoes a few times and add a little butter if necessary
8. turn haddock and keep on medium heat until cooked through
9. ensure everything is cooked thoroughly and serve :)
10. Done and ready to serve!

Place the fish and asparagus onto the lined sheet pan then season with salt and pepper. Roasting fillets of firm white fish (think cod, halibut, hake, or haddock) in the oven at. Halve the potatoes into a bowl and season. Halve the button onions if large, ready to sauté before serving. Give the potatoes another stir, add the cherry tomatoes and most of the chopped parsley to the pan, then lay the fish on top.

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