Easy Way Make Potato Salad with Fried Onions the  Makes Drooling Can spoil the tongue

Easy Way Make Potato Salad with Fried Onions the Makes Drooling Can spoil the tongue

  • cookpadjapan
  • cookpadjapan
  • Feb 7, 2022

I will provide inspiration You are are looking for a potato salad with fried onions recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of potato salad with fried onions, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare potato salad with fried onions delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare
  1. Use 2 medium Potatoes
  2. Use 2 tbsp Mayonnaise
  3. Take 1 dash Salt
  4. Prepare 1 dash Pepper
  5. Take 2 tbsp Fried onions
  6. Prepare 2 tbsp Corn kernels
  7. Prepare 1 dash Parsley

Remove from the fryer to a paper towel lined sheet tray to drain. Season with salt and pepper, to taste. Scatter the vinegar over potatoes and lightly season with salt. "De-flame" Onions While the potatoes cook, add the onions to a small bowl and cover with cold water. This step helps to tone down the raw flavor of the onions.

How to make Potato Salad with Fried Onions:
  1. Prepare the ingredients.
  2. Wrap the potatoes with a plastic wrap and microwave. ※ At 500 W microwave for about 5 minutes. Flip over and cook another 3 minutes or so.
  3. Remove the plastic wrap and cool. Peel off the skin. Put them in a plastic bag.
  4. Knead the potatoes with the plastic bag until it reaches your desired doneness. Add the mayonnaise, salt and pepper and knead some more!
  5. Add the fried onions and corn and knead again! Adjust the seasoning (add more mayonnaise, salt and pepper if necessary). Done!!!
  6. Done and ready to serve!

Boil the potatoes until they are nice and fork tender, once done drain the water and let cool. Peel the potato skin off, place them into a large bowl, then cut the potatoes in chunks. Dice or crumble the boiled eggs, then add them into the bowl with the potatoes. Next, toss in the celery, and onion. Dill, potatoes, and sour cream go hand in hand, and they make an especially happy trio in this colorful potato salad.

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