Easy Way Prepare Asinan rambutan jeruk bali the Delicious Can spoil the tongue
- Mirna BenyWidodo
- Feb 1, 2022
Good morning here we will give you a recipe asinan rambutan jeruk bali which is delicious The way preparing it is very very easy. You just need to be careful to get results from asinan rambutan jeruk bali which has aroma and taste that can evoke our tastes.
So that the result of asinan rambutan jeruk bali, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare asinan rambutan jeruk bali delicious as long as you know the tricks and how to make this dish can become treat very special.
Rasanya lezat tak kalah dengan buah yang lain. Didihkan air, masukkan ulekan cabai, gula dan garam. Masak hingga gula larut, angkat dan dinginkan. Siapkan mangkuk saji atau baskom, masukkan buah rambutan dan leci yang sudah dibersihkan.
Tuangkan air perasan jeruk limau dan air rebusan cabai. Tambahkan rambutan, jeruk sonkit cicipi diamkan semalam di kulkas biar meresap. Berbeda dengan asinan lainnya, asinan rambutan ini tidak memakai gula merah. Pemanisnya dibuat dari gula putih yang di campur cuka. Pilih rambutan yang berdaging tebal agar paduan dari cabai rawit, cabai keriting, gula, garam dan cuka dapur membuat rasanya nikmat.
relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!