Good afternoon, are you you are looking for a recipe red velvet cupcakes delicious How to prepare it not hard. You just need to be careful, you will definitely get red velvet cupcakes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of red velvet cupcakes, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare red velvet cupcakes good as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 1/4 cup Butter
2. Prepare 3/4 cup White sugar
3. Prepare 1 Egg
4. Prepare 1/2 cup Buttermilk
5. Use 1/2 tsp Vanilla
6. Prepare 1 tbsp Red food dye
7. Use 1/2 cup Applesauce
8. Prepare 3/4 tsp Baking soda
9. Take 1 1/2 tsp White vinegar
10. Take 1 cup Flour
11. Prepare 2 tbsp Cocoa powder
12. Take 2 tsp Cocoa powder
13. Prepare 1/2 tsp Salt
14. Take Frosting
15. Prepare 1/4 cup Butter
16. Take 8 oz Cream cheese
17. Prepare 1 1/2 tsp Vanilla
18. Prepare 2 cup Powdered sugar

Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Beat in eggs, one at a time.

How to make Red Velvet Cupcakes:

1. Preheat oven to 350°F
2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps
7. Done and ready to serve!

Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside. In a mixer fitted with paddle attachment, mix oil, sugar, and. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite.

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