Recipe Fried Cabbage, Potatoes and Ham(optional) the Can Spoil the Tongue Appealing

Recipe Fried Cabbage, Potatoes and Ham(optional) the Can Spoil the Tongue Appealing

  • CortneyGee
  • CortneyGee
  • Feb 15, 2022

I will provide ideas You are are looking for a fried cabbage, potatoes and ham(optional) recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of fried cabbage, potatoes and ham(optional), which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare fried cabbage, potatoes and ham(optional) the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required exist in make
  1. Prepare 1 head of Cabbage
  2. Prepare 5 medium potatoes
  3. Prepare 2 1/2 cup diced cooked ham (optional)
  4. Prepare 3/4 cup butter
  5. Prepare 1/3 cup vegetable oil
  6. Prepare 1 Salt and Pepper
  7. Take 1 Garlic Salt (optional)

Um, I can get away with that about once a year. directions. When hot, add cumin and mustard seeds and wait till they sputter. Allow onion to soften and then throw in the shredded cabbage. Add salt, turmeric and coriander powders.

How to make:process Fried Cabbage, Potatoes and Ham(optional):
  1. Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes.
  2. Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet.
  3. After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes.
  4. After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed.
  5. Done and ready to serve!

Close pot, reduce heat slightly and allow to cook until cabbage wilts. Heat the butter over medium high heat, when melted and bubbles subside add the potatoes. As soon as you add the potatoes, turn the heat down to medium. Don't stir the potatoes for five minutes to allow a good sear on the first side. Don't add the onions at the beginning.

me, the simple preparation of Fried Cabbage, Potatoes and Ham(optional) above can help you prepare food that are delicious for family/friends Congratulations enjoy