I will provide inspiration You are are looking for a stewed sweet potatoes and deep-fried tofu recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of stewed sweet potatoes and deep-fried tofu, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare stewed sweet potatoes and deep-fried tofu delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 to 2 Sweet potatoes
2. Use 1 Aburaage
3. Prepare 1 Water
4. Take 1 tbsp ◎ Hon-Mirin (pure mirin)
5. Use 1 tbsp ◎ Sugar
6. Use 1 tbsp ◎ Soy sauce
7. Prepare 1 tbsp ◎ Sake
8. Prepare 1 tsp ◎ Dashi stock granules

Cut (or tear!) your tofu into its final shape. (Alternatively, you can fry the tofu in planks and rip or cut it into pieces after —fewer crispy edges, but less flipping! Drain the liquid from the Tofu and "press" the extra liquid out by wrapping it in a clean dish towel, or by using a Tofu press. Try to get it as dry as possible! Instant Pot Tofu and Broccoli Chinese-Takeout Style Tofu and Broccoli tastes just as good as takeout and is SO much better for you.

Instructions to make Stewed Sweet Potatoes and Deep-Fried Tofu:

1. Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
2. Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.
3. Done and ready to serve!

Pempek, also called empek-empek or mpek-mpek, is a Palembang specialty with fish cake made from fish and tapioca. Pempek is usually served with kuah cuka, which is a mixture of vinegar, sugar, and chili. The locals may eat pempek with noodles and some sliced cucumber. This dish originates from Palembang city in South Sumatera province. This is a collagen-rich dish made by slow-cooking pig feet until they melt off the bone.

me, the simple preparation of Stewed Sweet Potatoes and Deep-Fried Tofu above can help you prepare food that are delicious for family/friends Congratulations enjoy