I will provide ideas You are are looking for a magical daigaku-imo (deep-fried & caramelized sweet potatoes) recipe that is interesting and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of magical daigaku-imo (deep-fried & caramelized sweet potatoes), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare magical daigaku-imo (deep-fried & caramelized sweet potatoes) delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 1 Sweet potato, large
2. Use 3 tbsp Sugar
3. Prepare 1/2 tsp Roasted sesame seeds
4. Prepare 3 tbsp Vegetable oil

Because the appearance is the closest to the Daigaku Imo in Japan, I think Northern Star is best suited for Daigaku Imo. I like the colour contrast between the skin. With the mountain of sweet potatoes in my fridge, I decided to make this Japanese snack, "Daigaku-imo". Deep fried sweet potato coated with sugar (or honey).

How to make:process Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes):

1. Rinse the sweet potatoes well, then roughly chop into pieces. Soak in water for about 10 minutes. I recommend cutting with pointed ends since the tips will turn out crispy.
2. Put 3 tablespoons vegetable oil in a frying pan, sprinkle 3 tablespoons sugar, well drained and dried pieces of sweet potato, cover and stir-fry over medium heat.
3. When the oil starts to loudly crackle and pop, reduce to low heat, and deep fry for about 10 minutes. Once a skewer can be inserted through the potatoes, coat in melted sugar while continuing to stir-fry.
4. Once the surface of the potatoes reaches an even crispness, transfer to a dish and generously sprinkle sesame seeds and serve. The excess oil will remain in the pan and not on the potatoes, making this a healthy dish!
5. One trick in stocking your sweet potatoes: Store sweet potatoes that still have dirt on them in a lidded Styrofoam box. Don't put them in the fridge.
6. Cookpad users "Bochiko-mama" and "Funikko" substituted honey for sugar.
7. Done and ready to serve!

Some people eat it as a snack, some eat it as a side dish for dinner. All up to you :) The crunch and the softness which comes after is just something you must try. Today, we're going to make a special dish, daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty.

how ? Easy isn’t it? That’s the prepare magical daigaku-imo (deep-fried & caramelized sweet potatoes) that you try it at home. Good luck!