I will provide inspiration You are are looking for a spicy fried plantains / sweet potato recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of spicy fried plantains / sweet potato, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare spicy fried plantains / sweet potato the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 2 Plantains or sweet potatoes
2. Prepare 2 tbsp or more Vegetable oil or olive oil
3. Prepare 1 tsp Cajun spice or garam masala
4. Prepare 1 Salt (optional)

Fry for a few seconds until golden. Dry off the plantains with a paper towel before putting them back in the hot oil. How to Properly Keep Plantains Room Temperature - They do well at room temperature. However, they will continue to ripen.

How to make Spicy Fried Plantains / Sweet Potato:

1. Heat oil in a frying pan to about 180℃. Peel the plantains, then cut into 1-cm thick slices. Shallow fry both sides until crisp and brown, then drain off excess oil.
2. Sprinkle on 1 teaspoon of Cajun spice and mix well. Refer to "Magma-ne-san Special"'s recipe:. https://cookpad.com/us/recipes/147491-cajun-food-seasoning (see recipe)
3. Platains have a starchy texture similar to sweet potatoes. These taste good seasoned with salt and chili powder, but they go very well with Cajun spice. Have them with beer or wine.
4. Plantains are "cooking bananas". They are sold in large supermarkets in Japan as well.
5. This recipe can be used with potatoes, sweet potatoes, or regular bananas, too.
6. I pan fried these with about 2 tablespoons oil. I recommend serving them up as a side to "kbitch"'s dish.
7. I used this recipe to make sweet potatoes seasoned with garam masala.
8. Here they are served with grilled vegetables and Lemon Spice Cheesefor serving vegetarian guests. https://cookpad.com/us/recipes/153698-lemon-and-herb-seasoned-cheese (see recipe)
9. Done and ready to serve!

Green plantains are used as a vegetable, while ripe plantains are just as likely to be used as a dessert. To remove the peel, cut the ends first and make a shallow slit along with one of the seams of the skin. Add oil, salt, Noubess Beau Monde Seasoning and mix gently until all pieces are well coated. Toss with remaining ingredients and place on lined baking sheet, making sure they are spread out and not touching. Top with sea salt and enjoy! nutrition Nutrition Facts Sweet & Spicy Baked Plantains Add plantain shreds into a bowl with the ginger, salt, pepper and sugar.

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