I will provide ideas You are are looking for a squid stir-fried with buttered potatoes recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of squid stir-fried with buttered potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare squid stir-fried with buttered potatoes delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in make

1. Use 4 Squid (gutted)
2. Prepare 3 Potatoes
3. Use 1 Green onions (finely sliced)
4. Take 1 Oil
5. Prepare 2 clove Garlic (minced)
6. Prepare 1 1/2 tbsp ☆ Soy sauce
7. Prepare 2 tbsp ☆ Butter
8. Prepare 1 Salt and pepper

Add the minced ginger and garlic, and cook until they lose their raw smell. Then add the onion and peppers and mix until they look slightly cooked. Then add the sugar, tomato sauce, and chili powder. Cut the raw potatoes into slices, wedges or small cubes, making sure that they are about the same size Heat olive oil or butter in a wok over medium-high heat Allow the potatoes to cook in the wok with the lid on - do stir the potatoes occasionally Remove the lid and stir-fry the potatoes until they are crispy and golden brown Stir to coat squid with oil.

How to cook Squid Stir-Fried with Buttered Potatoes:

1. Peel the potatoes and chop into bite-sized pieces. Put them into a heat-proof container and microwave for 5 minutes.
2. Pat dry the squid, and cut into rings.
3. Heat some oil in a frying pan. Sauté the garlic. Once the garlic is fragrant, add the squid and potatoes to stir-fry.
4. Add the ☆ ingredients into the frying pan. Season with salt and pepper. Dish it up, and scatter in some green onions.
5. Done and ready to serve!

Immediately transfer pan to top rack in hot oven. They are ready when bodies are puffed and starting to brown and crisp at edges. Pour off and reserve pan juices and chorizo. To serve, slice potatoes and, if you like, cut squid into rings. Heat a wok over a high heat until smoking.

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