Good afternoon here me will give you a recipe indonesian traditional fried chicken (ayam ungkep) which is delicious The way making it is very not too difficult. You just need to be careful to get results from indonesian traditional fried chicken (ayam ungkep) which has aroma and taste that can evoke our tastes.

So that the result of indonesian traditional fried chicken (ayam ungkep), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare indonesian traditional fried chicken (ayam ungkep) delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Take 1.5-2 kg chicken thigh, bone-in, skin-on
2. Take 1 tbs grated garlic
3. Take 1/2 tbs garlic powder
4. Use 1 inch ginger, grated
5. Prepare 2 candlenut, grated / mashed (you can ommit if you don't have it)
6. Prepare 1 tbs coriander powder
7. Prepare 1/2 tbs cumin powder
8. Take 1/2 tbs turmeric powder
9. Take 1 tsp nutmeg powder
10. Prepare 2 tbs sea salt
11. Prepare 2 tsp sugar
12. Take to taste white pepper powder

Cover the pot with the lid. Ayam goreng means friend chicken in Indonesian. The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried. Perfect fried chicken dish for busy people.

Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
5. Done and ready to serve!

Many Indonesians prepare ayam ungkep in really large Every time I cook ayam ungkep (Indonesian fried chicken), I will be left with a pot of very. Place the chicken pieces in a pot, then add the water, spice paste, salt, bay leaves, pepper and lemongrass. Remove from the heat and drain. Crispy fried chicken with a generous dose of sambal never, ever gets boring in Asia. This famous Ayam Geprek from Yogyakarta will make even the most seasoned veterans of spice break into a sweat over the red-hot levels of heat.

relatives or to be ideas for do culinary business. Congratulations enjoy