I will provide inspiration You are are looking for a fried potatoes recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare fried potatoes the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used for prepare

1. Use 4-6 medium potatoes
2. Prepare 3 tbsp olive oil
3. Use salt and pepper

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

Instructions to make Fried potatoes:

1. Wash potatoes,cut into 1 cm dice, rinse
2. Place in saucepan, barely cover with cold water.
3. Bring to boil, then simmer for 5 minutes, you don't want to cook through, just soften, drain.
4. Put the olive oil In a wok or frying pan over medium heat.
5. Add potatoes and season with salt and pepper
6. Fry over medium heat until golden and cooked through.turning regularly.
7. Serve. Goes with meatloaf, bacon pudding, toad in the hole etc.
8. You can use chilli or garlic oil to fry, add chopped bacon or ham or chopped fried onion (or cheat and use crispy salad onions added just before serving)
9. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

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