Easy Way Make Balado kentang ati pete/ sambal goreng ati the Delicious You can take Joss in your mouth
- Nurganisa
- Feb 23, 2022
Good afternoon here we will give you a recipe balado kentang ati pete/ sambal goreng ati which is interesting The way preparing it is very very easy. You just need to be careful to get results from balado kentang ati pete/ sambal goreng ati which has aroma and taste that able evoke our tastes.
So that the result of balado kentang ati pete/ sambal goreng ati, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare balado kentang ati pete/ sambal goreng ati the delicious as long as you know the tricks and how to make this dish able become treat very special.
Cuci ati ampela sampai bersih, lalu rebus hingga empuk. Setelah cukup empuk, tiriskan, lalu goreng hingga matang dan potong bentuk dadu. Bumbu: Rebus cabe merah, cabe rawit merah, bawang merah dan bawang putih hingga lunak lalu tiriskan. Haluskan bumbu yang direbus bersama terasi, gula dan garam.
Masukkan daun salam, lengkuas, dan cabe merah iris, aduk hingga layu. Setelah matang angkat, tiriskan, potong dadu. Goreng kentang yang sudah dipotong dadu sampai matang dan kuning kecoklatan. Tambahkan kentang dan hati setelah pete layu. Masukkan hati sapi, kentang goreng, aduk rata.
me, the simple preparation of Balado kentang ati pete/ sambal goreng ati above can help you prepare servings that are delicious for family/friends Good luck!