I will provide ideas You are are looking for a cabbage with fried potatoes and smoked sausage recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of cabbage with fried potatoes and smoked sausage, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare cabbage with fried potatoes and smoked sausage delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1/4 cabbage
2. Prepare 1/2 smoked sausage
3. Prepare 1/2 pints water
4. Use 1 tbsp garlic powder
5. Prepare 25 grams salted butter
6. Prepare 2 medium potatoes

Layer cabbage, sausage, and potatoes and balance of butter and margarine in the pan. Season with pepper and seasoned salt. Dice up onions, carrots, potatoes, onions and smoked sausage. In a large skillet, melt butter over medium heat.

Steps to cook Cabbage with fried potatoes and smoked sausage:

1. Peel and slice potatoes into 1 cm thick pieces, boil in water until cooked
2. Melt butter in a pan, add garlic powder and smoked sausage which has been sliced into 1 cm thick pieces . Cook until sausage starts to discolour
3. Chop cabbage and add to sausage and butter mix. Add water and allow to boil until water has almost evaporated. Stirring ocasionaly
4. Add cooked potatoes to a hot frying pan. Keep turning potatoes until slightly browned on both sides this took bout 3 mins.
5. Add cabbage and sausage mix and fry for about 3mins
6. Serve. I added a slice of bread and butter to wipe the plate after it was all eaten
7. Done and ready to serve!

Add all the vegetables and smoked sausage. Cook the vegetables, stirring occasionally until the are partially cooked and begin to brown lightly. Add salt, pepper, seasoned salt and chicken broth. Add the chicken stock and vinegar. Garnish with fresh parsley and additional vinegar.

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