We will provide ideas You are are looking for a perkedel crab sticks (fried potato balls with crab sticks) recipe that is interesting and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of perkedel crab sticks (fried potato balls with crab sticks), which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare perkedel crab sticks (fried potato balls with crab sticks) delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings must exist for make

1. Take 400 gr Potatoes, washed and peeled
2. Use 5 Crab sticks, sliced finely
3. Take 1 leek, sliced finely
4. Take 1 celery, sliced finely
5. Prepare Puree:
6. Take 1 clove shallot
7. Prepare 1 clove garlic
8. Take 1/4 nutmeg
9. Take 1/4 tsp ground blackpepper
10. Prepare 1 1/2 tsp salt
11. Prepare 1/4 tsp chicken powder (optional)
12. Prepare 1/4 liters oil for frying
13. Prepare 1 egg + 1 white egg, mix well

Here is how you cook that. Here is how you achieve it. Put batter ball one by one into the oil. I use a dinner fork to flip the batter when fried.

How to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):

1. Put all ingredients on your table. Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
2. In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. Use dinner spoon to make round shapes and do till all batter over.
3. Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
4. Preheat oil in frying pan. Coat batter with egg.
5. Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
6. Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
7. Savory and moist… yummmyyy… 😋😋😋
8. Done and ready to serve!

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perkedel crab sticks (fried potato balls with crab sticks). It is one of my favorites. This time, I'm gonna make it a little bit tasty. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) instructions.

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