Recipe Cauliflower Mac and Cheese Casserole the Awesome  Can spoil the tongue

Recipe Cauliflower Mac and Cheese Casserole the Awesome Can spoil the tongue

  • kelseydh11
  • kelseydh11
  • Feb 9, 2022

Good afternoon here me will give you a recipe cauliflower mac and cheese casserole which is appetizing The way preparing it is very easy. You just need to be careful to get results from cauliflower mac and cheese casserole which has aroma and taste that able evoke our tastes.

So that the result of cauliflower mac and cheese casserole, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cauliflower mac and cheese casserole delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare
  1. Take 1 medium cauliflower
  2. Prepare 1 tsp cream cheese
  3. Prepare 1/4 cup grated parmesan
  4. Prepare 1/2 tsp minced garlic
  5. Prepare 1/2 tsp salt
  6. Prepare 1/4 tsp ftesg groung black pepper
  7. Prepare 1/2 tsp chopped fresh chives
  8. Prepare 3 tsp unsalted butter

Drain and set aside in a large bowl. Heat butter and oil in a large saucepan over medium heat. Melt butter in a medium saucepan over medium heat. Whisk in cream and milk a little bit at a time whisking until smooth after each addition.

How to make Cauliflower Mac and Cheese Casserole:
  1. set a stockpot of water to boil over high heat.
  2. clean and cut cauliflower into small pieces. cook in booking water for about 6 minutes or until well done. drain well do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
  3. in a bowl with an immersion blender or in food processor puree the hot cauliflower with the cream cheese parmesan garlic chicken base or salt and pepper until almost smooth.
  4. garish with chives and serve got with pats of butter
  5. cook 6 minutes
  6. Done and ready to serve!

Line a baking sheet with aluminum foil. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Over medium heat in the same pot, melt the butter, then add onions and garlic. Drain; return to saucepan, and cover to keep warm.

I say thank you for using the recipe that I convey on here. hope we Good luck!