Recipe Chia Seed Pudding the So Delicious You can take Joss in your mouth

Recipe Chia Seed Pudding the So Delicious You can take Joss in your mouth

  • Sue
  • Sue
  • Feb 19, 2022

Good afternoon here we will give you a recipe chia seed pudding which is interesting The way preparing it is very very easy. You just need to be careful to get results from chia seed pudding which has aroma and taste that can evoke our tastes.

So that the result of chia seed pudding, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chia seed pudding the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make
  1. Prepare 2 tbsp (thick) or 1 ¼ tbsp (smoother) Chia Seeds
  2. Take 1/2 C (thick) or ¾ C (smoother) cream or milk of your choice
  3. Take to taste Sweetener and vanilla

Ultimately, the consistency of your chia seed pudding is up to you! Chia seed pudding can be made with juice, milk or even simply water. My favorite is using milk because it makes the pudding super creamy. Full fat coconut milk chia pudding for example is incredibly creamy (see video).

How to make:process Chia Seed Pudding:
  1. Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated.
  2. If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding.
  3. Cover the jar and store it in the fridge overnight or for at least 2 hours.
  4. Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!
  5. Done and ready to serve!

Regular cow's milk works great for a protein-rich version of chia seed pudding. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit!

how ? Easy isn’t it? That’s the make chia seed pudding that you do at home. Good luck!