Easy Way Make Telur gabus keju the Makes Drooling Appealing
- Feb 1, 2022
Good morning here me will give you a recipe telur gabus keju which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from telur gabus keju which has aroma and taste that can evoke our tastes.
So that the result of telur gabus keju, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare telur gabus keju the delicious as long as you know the tricks and how to make this dish able be serving very special.
Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. You may check similar products below or if you would like to know the future availablity of this product, please contact us here. Cara Membuat Kue Gabus Keju: Blender telur, keju parut, margarin, dan garam.
Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender. Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Campurkan telur, margarin, dan keju lalu blender hingga halus. Setelah itu, campurkan tepung tapioka, garam, dan minyak goreng lalu uleni hingga kalis.
relatives or to be inspiration for do culinary business. Good luck!