Good afternoon here we will give you a recipe telur gabus keju which is appetizing The way making it is very not too difficult. You just need to be careful to get results from telur gabus keju which has aroma and taste that can evoke our tastes.

So that the result of telur gabus keju, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare telur gabus keju delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare Tepung Sagu
2. Prepare Keju cheddar
3. Prepare Telur
4. Prepare Butter Bland/ Margarin
5. Prepare Garam

Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender. Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. You may check similar products below or if you would like to know the future availablity of this product, please contact us here.

How to cook Telur Gabus Keju:

1. Masukan jadi satu Keju, telur, butter bland, garam di blander
2. Stelah itu campurkan tepung tapioka bahan yg sdh di blander, lalu adoni smpe bisa di bentuk. Bentuk adonan pakai tangan masukan ke dalam minyak, setelah banyak nyalakan api goreng, stlah ngembang baru di aduk-aduk smpe matang
3. Done and ready to serve!

Campurkan telur, margarin, dan keju lalu blender hingga halus. Setelah itu, campurkan tepung tapioka, garam, dan minyak goreng lalu uleni hingga kalis. Siapkan minyak dingin dan masukkan adonan yang telah diplintir. Cara membuat kue telor gabus : Siapkan stu wadah lalu masukan keju cheddar yang telah di parut , garam halus dan tepung kanji sambil diaduk hingga rata. Ditempat lain kocok telur dengan menggunakan mixer hingga mengembang.

how is this? Easy isn’t it? That’s the make telur gabus keju that you do at home. Good luck!