Good afternoon, are you you are looking for a recipe indonesian traditional fried chicken (ayam ungkep) Delicious How to prepare it easy. You just need to be careful, you will definitely get indonesian traditional fried chicken (ayam ungkep) which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of indonesian traditional fried chicken (ayam ungkep), start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare indonesian traditional fried chicken (ayam ungkep) good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1.5-2 kg chicken thigh, bone-in, skin-on
2. Prepare 1 tbs grated garlic
3. Use 1/2 tbs garlic powder
4. Take 1 inch ginger, grated
5. Prepare 2 candlenut, grated / mashed (you can ommit if you don't have it)
6. Prepare 1 tbs coriander powder
7. Prepare 1/2 tbs cumin powder
8. Use 1/2 tbs turmeric powder
9. Prepare 1 tsp nutmeg powder
10. Prepare 2 tbs sea salt
11. Prepare 2 tsp sugar
12. Prepare to taste white pepper powder

Let the chicken rest for a while before deep frying it. How to make Indonesian fried chicken - ayam goreng: Grind shallots, garlic, galangal, turmeric and ginger with pestle and mortar or spice grinder until smooth and evenly mix. Place chicken into a pot, then add water, spice paste, salt, bay leaves, white pepper, and lemongrass. Cover the pot with the lid.

Instructions to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
5. Done and ready to serve!

Almost all traditional Indonesian grilled/fried chicken dishes is a two-step cooking process, braising (we call this ungkep) with a very low heat, and followed by quick grilling/frying. The two-step process may sound like a hassle, but in reality, this is a very smart way of preparing a large batch of chicken to last for many days. Crispy fried chicken with a generous dose of sambal never, ever gets boring in Asia. This famous Ayam Geprek from Yogyakarta will make even the most seasoned veterans of spice break into a sweat over the red-hot levels of heat. Tone it down if needed so that you can still feel your tongue and lips afterwards.

me, the simple preparation of Indonesian Traditional Fried Chicken (Ayam Ungkep) above can help you prepare food that are delicious for family/friends Good luck!