Easy Steps to Prepare Telur Gabus Keju the Makes Drooling You can take Joss in your mouth
- Dian Evalina
- Feb 19, 2022
Good afternoon here we will give you a recipe telur gabus keju which is delicious The way making it is very easy. You just need to be careful to get results from telur gabus keju which has aroma and taste that can evoke our tastes.
So that the result of telur gabus keju, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare telur gabus keju delicious as long as you know the tricks and how to make this dish can be serving very special.
Cara membuat telur Gabus Keju Gurih Siapkan wadah, pecahkan telur dan kocok sampai tercampur rata. tambahkan keju, margarin dan garam. Masukkan tepung sagu sedikit demi sedikit dan uleni hingga rata. Ambil secuil adonan, lalu pilin kecil- kecil dan masukkan ke minyak dingin. Kamu bisa coba resep telur gabus keju, nih.
Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Kali ini kita mau bikin telur gabus keju. Anti gagal, enak, renyah dan wangi. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender. Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin.
I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!