Easy Way Make Otto's Beer Cheese Soup the Delicious Makes you drool

Easy Way Make Otto's Beer Cheese Soup the Delicious Makes you drool

  • Brenda
  • Brenda
  • Feb 2, 2022

I will provide inspiration You are are looking for a otto's beer cheese soup recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of otto's beer cheese soup, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare otto's beer cheese soup the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare
  1. Prepare 1/2 cup butter
  2. Prepare 1 chopped medium sized yellow onion
  3. Prepare 1/2 cup grated carrot
  4. Prepare 1/2 cup chopped celery
  5. Prepare 1 cup all-purpose flour
  6. Prepare 2 cup chicken broth
  7. Take 1 (12-ounce) beer of choice
  8. Prepare 7 oz extra-sharp Cheddar, shredded
  9. Prepare 7 oz processed Swiss cheese, shredded
  10. Prepare 2 cup half-and-half
  11. Use 1/2 tsp salt
  12. Take 1/2 tsp dry mustard
  13. Prepare 1 can (7 oz) diced jalapenos
  14. Prepare 1/2 tsp Worcestershire sauce
  15. Prepare 1 lb smoked sausage (optional)

Add chopped onion, carrot and celery. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, Worcestershire sauce and pepper.

Steps to cook Otto's Beer Cheese Soup:
  1. Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often.
  2. Add chicken broth and beer. Heat until it comes to a boil.
  3. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, jalapenos, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened.
  4. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.
  5. Done and ready to serve!

Add the cheddar to the soup by the handful, whisking each batch. Cup or Bowl A Wisconsin classic - two things meant to go together. Salads Creamy Caesar Salad Fresh greens mixed with Caesar dressing, Parmesan cheese and croutons. Add grilled chicken breast Carnitas Salad Fresh greens topped with tender carnitas pork and diced tomatoes. Served with a salsa buttermilk ranch dressing.

how is this? Easy isn’t it? That’s the make otto's beer cheese soup that you practice at home. Congratulations enjoy