Recipe Beer cheese soup the Delicious So Delicious

Recipe Beer cheese soup the Delicious So Delicious

  • Big River Taproom
  • Big River Taproom
  • Feb 12, 2022

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So that the taste quality of beer cheese soup, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare beer cheese soup the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used for prepare
  1. Take 1 pound chopped bacon
  2. Prepare 2 finely chopped white onions
  3. Prepare 2 finely chopped red bell pepper
  4. Use 2 tablespoons parsley flakes
  5. Prepare 1/2 cup flour
  6. Prepare 8 tablespoons cubed butter
  7. Use 3 cups Pilsner beer (usually pub beer)
  8. Prepare 4 cups chicken stock
  9. Use 2 cups heavy cream
  10. Use 16 oz shredded cheddar
  11. Prepare Salt and pepper to taste

Reduce heat to low and cook until soup has thickened. But it is all-American cheesy comfort food, and worth every last indulgent bite. We've pulled out all of the stops for this one. Add the cheese to the pureed soup base working in batches and stirring.

How to make Beer cheese soup:
  1. Cook bacon until crispy (about 7 minutes on medium high heat) set aside
  2. Save about 4 tablespoons of bacon grease in the pot
  3. Add onion and pepper cook until tender (about 5 minutes medium high heat)
  4. Reduce to medium. Add butter and parsley flakes. Stir until completely melted.
  5. Sprinkle flour over veggies and stir until fully incorporated.
  6. After flour is fully incorporated, add beer, stirring until mixture thickens
  7. Slowly add chicken stock and cream. Stir until combined and bring back to a simmer
  8. Add grated cheese a handful at a time until melted.
  9. Salt and pepper to taste.
  10. Garnish with bacon pieces
  11. Done and ready to serve!

Place the pot back on the stove. Serve right away, garnished with green onions and croutons (optional). Use grated or shredded cheese to allow for even and quick melting. Do not add the cheese cold; it should be at room temperature. Directions In a large saucepan, saute onion in butter.

me, the simple preparation of Beer cheese soup above can help you prepare servings that are special for family/friends Congratulations enjoy