Recipe Beer cheese soup the Delicious So Delicious
- Big River Taproom
- Feb 12, 2022
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Reduce heat to low and cook until soup has thickened. But it is all-American cheesy comfort food, and worth every last indulgent bite. We've pulled out all of the stops for this one. Add the cheese to the pureed soup base working in batches and stirring.
Place the pot back on the stove. Serve right away, garnished with green onions and croutons (optional). Use grated or shredded cheese to allow for even and quick melting. Do not add the cheese cold; it should be at room temperature. Directions In a large saucepan, saute onion in butter.
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