I will provide inspiration You are are looking for a beer cheese soup recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of beer cheese soup, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare beer cheese soup delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 2 medium carrots, sliced half inch pieces
2. Prepare 2 large jalapenos, diced, deseed for less heat
3. Prepare 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Take 4 celery stalks, sliced medium
5. Prepare 1 medium onion diced
6. Prepare 6 small red potatoes, diced
7. Prepare 1 lb bacon, I used thick cut.diced placed on cookie
8. Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Prepare place on paper plate,on a paper towel, absorbs grease
10. Use reserve 1/2 cup for garnish
11. Use 2 tbsp butter
12. Prepare 1 package, skinless smoked sausage
13. Take 1/2 inch sliced medium
14. Prepare saute until browned
15. Prepare 1 (32 oz) box Swanson chicken broth
16. Take 2 (12 oz) bottles Sam Adams Boston lager
17. Use 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Prepare 3 cups grated sharp cheddar
19. Prepare 2 cups grated gruyere
20. Prepare 1/4 cup flour
21. Prepare 3 cups half and half
22. Take spices, start low, can always add, can't remove
23. Use 1 tbsp garlic powder I used 2
24. Prepare 1 tsp Coleman's dry mustard I used 3
25. Use 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Prepare 2 tsp nutmeg
27. Use pepper to taste, I used 1 tsp each black and white peppers
28. Prepare Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Prepare my second attempt
30. Prepare 1 bunch green onions sliced 1/4 inch - garnish
31. Prepare sour cream - garnish
32. Use jalapeno cheddar cheese bread sliced
33. Use 4 Sam Adams Boston lager

Reduce heat to low and cook until soup has thickened. Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted.

Step by step to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve
24. Done and ready to serve!

But it is all-American cheesy comfort food, and worth every last indulgent bite. We've pulled out all of the stops for this one. Then you add the milk, broth, and beer, together with a few spices and flavorings to make a roux, and finally the cheddar cheese. 💡Top Tips Add beer gradually, mixing after each addition. Use grated or shredded cheese to allow for even and quick melting. Place the pot back on the stove.

me, the simple preparation of Beer cheese soup above can help you prepare servings that are special for family/friends Congratulations enjoy