Good morning here me will give you a recipe pakcoy garlic sauce which is appetizing The way making it is very not too difficult. You just need to be careful to get results from pakcoy garlic sauce which has aroma and taste that can evoke our tastes.

So that the result of pakcoy garlic sauce, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pakcoy garlic sauce delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Use 2 ikat kailan/bakchoy lepas per-helai buang bagian bawahnya yang ada akar
2. Prepare 2 siung bawang putih cincang kasar
3. Prepare 2 sdm saos tiram
4. Take 1 sdm tepung maizena (larutkan dengan sedikit air)
5. Use 1 sdm minyak untuk menumis
6. Prepare secukupnya garam,gula,merica

Lalu, masukkan pakcoy, tambah garam, dan merica secukupnya. When we chew it, the beef stock will melt and fill our mouth. Great flavor from the meat combines well with the unique flavor from the coffee. Although the sauce comes from coffee, it do not have bitter taste.

How to make:process Pakcoy Garlic Sauce:

1. Lepaskan Pakchoy dari bonggolnya.potong bagian bawahnya, cuci bersih
2. Rebus sebentar jangan sampai terlalu layu. Sehabis direbus keluarkan dan celup ke air dingin biar warnanya tetap segar
3. Panaskan minyak untuk menumis Masukkan bawang putih masak sampai wangi. Beri saos tiram, dan sedikit air (+/- 3 sdm air)masukkan garam, gula dan merica. tes rasa
4. Masukkan larutan maizena. Aduk sampai mengental Tata pakchoy dipiring, siram bumbu saos tiram bawang putih
5. Done and ready to serve!

The falvor and scent from the coffee is sweetened by milk cream and garlic. Herb tastes and other ingredients not so recognizable. Wash, pat dry with paper towels, and then set aside. Add the oil, and then add the garlic and ginger. Sauteed Baby Pakcoy in Garlic Sauce, Served with Steamed Rice.

relatives or to be inspiration in do culinary business. Congratulations enjoy