We will provide ideas You are are looking for a red thai prawn curry recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of red thai prawn curry, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare red thai prawn curry delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Take 250 g rice boiled per instructions on packet
2. Prepare 300 g prawns
3. Prepare 1 onion diced
4. Prepare 2 cloves garlic minced
5. Prepare 1 teaspoon ground lemon grass
6. Prepare 1 red pepper diced
7. Prepare 2-3 tablespoons Red Thai curry paste
8. Take 100 g green beans sliced
9. Take 400 ml coconut milk
10. Use 1 teaspoon ground ginger
11. Take 2 teaspoons lemon juice
12. Prepare salt and pepper for seasoning

Tip in the onion and ginger, then cook for a few mins until softened. Pour over the chopped tomatoes and coconut cream. Slowly bring the boil over medium low heat, stirring occasionally. Reduce heat to low; add prawns.

Instructions to make Red Thai Prawn Curry:

1. Heat a drizzle of olive oil in a large pan over medium heat Add the onion, pepper and green beans and cook for 5 minutes
2. Add the garlic, ginger, lemon juice, lemongrass and seasoning Stir in the curry paste Pour in the coconut milk and bring to a simmer
3. Stir in the prawns Simmer for 5 minutes Serve with the boiled rice
4. Done and ready to serve!

Put the paste in the pan, heat until it bubbles and add half the can of coconut. Heat through while stirring Add the defrosted prawns and sliced red chillies. Stir through adding the remainder of the coconut milk if needed. Get all the paste right into the pan. Give the pan a little shake to make sure that all prawns are covered with the paste.

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