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So that the taste quality of ginger and spring onion tiger prawn noodle with green beans, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare ginger and spring onion tiger prawn noodle with green beans delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 8 raw tiger prawns peeled
2. Take 180 g thin noodles
3. Prepare 80-100 g trimmed fine green beans
4. Prepare 2 garlic cloves chopped finely
5. Prepare 1 tbsp ginger grated finely
6. Prepare 140 g vine tomatoes washed and halved
7. Use 1/2 red pepper (bell pepper)
8. Take 1/2 lemon
9. Take 5 spring onions
10. Prepare 4-5 tbsp extra virgin olive oil
11. Take 3 generous splashes soy sauce of your choosing

Minced Green Beans with stir fried with Cumin seasoned with ginger, salt and. Snacks Salads Seafood Roast Meats Not A Small Plate Wok-Fried Rice and Noodles Desserts. Hand-Chopped Pork Jowl & Cabbage Dumplings, Sacha Soy Dressing. Chongqing Chicken Wings, Facing Heaven Chillies, Dried Chillies, Sichuan Pepper. "Prawn Toast x Okonomiyaki" Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori.

Steps to cook Ginger and spring onion tiger prawn noodle with green beans:

1. Chop 2 garlic cloves finely, grate one tablespoon worth of ginger core, 1/2 of a lemons juice, a little lemon zest from the skin and 2 tbsp of extra virgin olive oil in a bowl.
2. Peel and chop head and tails off 8 raw tiger prawns put into bowl from step one mix together and add a sprinkle of salt and pepper cover and put in the fridge. Put timer on for 30minutes.
3. Chop your washed vine tomatoes in half and 5 spring onions 1/2 way up and put aside.
4. Put thin noodles in cold water when the timer is at 25minutes. Leave in cold water to soften.
5. Chop 1/2 red pepper (bell pepper) into strips.
6. Trim the ends for the fine green beans and wash.
7. Boil kettle enough water for boiling green beans.
8. Turn on hob on full heat when timer is on 8min, make Wok hot and add 2-3 tbsp extra virgin olive oil add a sprinkle of salt. After 1 minute add the tomatoes and spring onions, cook for 4 minutes consistently mixing.
9. Turn on another hob and add the water from kettle in a pot. Bring to boil add sprinkle of salt and cook fine green beans for 4 minutes (drain during next the step)
10. The timer will ring now so take bowl from step two out the fridge and add the mix to the wok. Turn hob down to a moderate heat. Cook prawn through 2minutes on each side.
11. Drain the noodles out the cold water then add to the wok mixing with the prawns and add a couple of splashes of soy sauce of your preference and stir fry for 5 minutes.
12. Turn up to full heat again.
13. Add red chopped bell pepper and stir fry and 1 more splash of soy sauce, cook 1 minute longer.
14. Now plate up and put fine green beans on top. Enjoy
15. Done and ready to serve!

Duck breast sliced served on a bed of pakchoi with Chinese BBQ sauce. Frying prawns: To fry simply heat oil in a pan until smoking hot. Add peeled prawns and cook until pink (if using pre-cooked a couple of minutes will be enough to heat through). This prawn and ginger dish has shitake & button mushrooms, spring onions carrots and peppers. Crispy chicken stir-fried with peppers, onions, spring onions, cherry tomatoes, green beans and our own secret sweet chilli sauce!

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