Good afternoon here me will give you a recipe pakcoy wortel cah bawang putih which is delicious The way making it is very not too difficult. You just need to be careful to get results from pakcoy wortel cah bawang putih which has aroma and taste that can evoke our tastes.

So that the result of pakcoy wortel cah bawang putih, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pakcoy wortel cah bawang putih the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare pakcoy, utuh atau potong sesuai selera
2. Prepare wortel, potong sesuai selera
3. Take bawang putih, geprek
4. Use saus tiram
5. Take lada, garam & gula
6. Prepare minyak goreng
7. Prepare minyak wijen (bisa di skip)
8. Prepare maizena, cairkan dgn 1 sdt air
9. Take air

Cara membuat cah pakcoy tahu ini sangat ,mudah dan cepat. This culinary heritage can be ordered at Signatures Restaurant or Lobby Nirwana Lounge. Pakcoy merupakan sayuran yang cukup sederhana untuk diolah. Lihat juga cara membuat Tumis sayur sawi putih,wortel dan baby Pokcoy dan masakan sehari-hari lainnya.

Steps to cook Pakcoy Wortel Cah Bawang Putih:

1. Tumis bawang putih sampai harum, masukkan minyak wijen, saus tiram & tambahkan air. Lalu masukkan wortel yg sdh dipotong2. Tunggu sampe wortel agak lunak. Lalu masukkan pakcoy, lada, garam gula dan maizena. Koreksi rasa, lalu angkat & siap dihidangkan 😊
2. Done and ready to serve!

Tumis bawang putih, bawang merah, dan cabai hingga aromanya keluar. Tambahkan cumi, udang, dan bakso ikan. Tuang air, larutan tepung kanji, beserta semua saus dan bumbu. Koreksi rasa hingga sesuai dengan selera. Setelah kuah mendidih, masukkan kangkung dan masak hingga layu.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!