Good afternoon, are you you are looking for a recipe gobi manchurian delicious How to prepare it not hard. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of gobi manchurian, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare gobi manchurian good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used for make

1. Take 1/2 cup maida
2. Prepare 2 tbsp corn flour
3. Take 1 tbsp ginger-garlic paste
4. Take 1 tsp kashmiri red chilli powder
5. Prepare 2 cups cauliflower florets
6. Prepare Water as required
7. Prepare to taste Salt
8. Take 1 tsp soy sauce
9. Use For Gravy
10. Prepare 1/2 cup spring onions finely chopped
11. Prepare 2 tsp oil
12. Prepare 2 cloves garlic
13. Prepare 1 tbsp tomato sauce - adjust
14. Prepare 1/2 tsp pepper
15. Prepare 1 tbsp vinegar
16. Prepare 1 tbsp soy sauce
17. Prepare to taste salt
18. Prepare 2 tsp cornflour
19. Prepare 1 cup water
20. Take 1 tbsp chilli sauce - adjust
21. Prepare 1/2 capsicum cubed

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Allow them to dry completely before adding them to the batter. If there is any water remaining in the florets it will make the batter runny. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce.

Instructions to cook Gobi Manchurian:

1. Boil water with little salt and turmeric. Add florets and boil for 1 minute. Drain excess water and keep Gobi florets aside to cool
2. In a large mixing bowl take maida and corn flour.
3. Add ginger garlic paste, chilli powder, salt and soy sauce.
4. Add water as required and make a smooth batter.
5. Add in boiled gobi florets and coat well
6. Drop florets in hot oil and deep fry until golden brown and crisp. Keep it aside
7. In a large kadai heat oil and saute garlic on high flame.
8. Add and saute spring onion for few minutes.
9. Add capsicum and saute for 2 minutes
10. Add all sauces, vinegar,salt and pepper. Mix well. Adjust sauces as per taste
11. Mix corn flour and water until lump-free in a small bowl. Add to pan and mix well
12. Cook until gravy starts thickening and is transclucent
13. Add fried cauliflower florets, mix gently making sure the sauce has coated well uniformly, cook for 1 minute
14. Garnish with spring onions and serve hot
15. Done and ready to serve!

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. First of all, Gobi is a name used for cauliflower so as you can already imagine, this dish includes cauliflower florets.

me, the simple preparation of Gobi Manchurian above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!