We will provide ideas You are are looking for a seasoned fried potatoes/chips recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of seasoned fried potatoes/chips, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare seasoned fried potatoes/chips the delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required in make

1. Use Potatoes
2. Take Garlic
3. Prepare Onion
4. Use Salt
5. Prepare Black pepper(optional)

In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Meanwhile, cut the potatoes into fries: (Watch this video or use a fry cutter.) Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base.

Step by step to cook Seasoned Fried potatoes/chips:

1. Slice potatoes very thin for crunchy chip texture or to a medium to thin size
2. Put butter or oil on frying pan on medium heat
3. Place potato slices evenly spread out onto pan
4. Be careful because oil might pop back up to you
5. Press down on the potatoes
6. Sprinkle spices on top(optional)
7. After about 2-5 minutes flip the slices of potatoes
8. Add spices to the side just flipped(optional)
9. Cook until liking,(I prefer a little crunchier but not complete chips)
10. Let cool some and serve
11. Done and ready to serve!

Lay the potatoes on a baking sheet lined with paper towels, and blot them with more paper towels to dry completely. Lower batches of potatoes into the oil using a spatula. Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside. Add olive oil to skillet and turn on high heat until oil is hot.

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