Good afternoon here we will give you a recipe pokcoy jamur saus tiram which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from pokcoy jamur saus tiram which has aroma and taste that can evoke our tastes.

So that the result of pokcoy jamur saus tiram, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pokcoy jamur saus tiram delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Take dada ayam potong dadu
2. Prepare jamur
3. Prepare sawi sendok(pokcoy)
4. Use saos tiram
5. Take bawang putih
6. Prepare maizena
7. Prepare air

Tumis bawang putih dan bawang merah, masukkan jamur. Tuang saus tiram, kecap manis, kecap asin, garam dan gula. Masukkan lada dan minyak wijen, aduk rata. Cara membuat Tumis Pokcoy Saus Tiram Panaskan minyak goreng.

Step by step to make Pokcoy jamur saus tiram:

1. Rebus pokcoy dgn garam dan minyak sedikit sampai layu lalu angkat
2. Tumis bawang putih sampai harum masukan jamur dan fillet ayam lalu masukkan saos tiram tmbh air sedikit lalu beri tepung maizena dgn sedikit air lalu tuangkan hingga mengental
3. Siram pokcoy dgn saus tiram
4. Done and ready to serve!

Masukkan bawang putih dan masak hingga harum. Masukkan jamur kancing dan tambahkan Saus Tiram Selera. Tambahkan larutan air dan maizena, aduk sampai mengental. Tata pokcoy dan siram dengan tumisan jamur. Siapkan piring saji dan tata pokcoy di bagian atasnya.

I say thank you for using the recipe that I convey on here. hope we Good luck!