Easy Steps to Make Pokcoy Cah Ayam the Can Spoil the Tongue You can take Joss in your mouth
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- Moonas Kitchen
- Feb 19, 2022
Good morning here we will give you a recipe pokcoy cah ayam which is delicious The way preparing it is very easy. You just need to be careful to get results from pokcoy cah ayam which has aroma and taste that able evoke our tastes.
So that the result of pokcoy cah ayam, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pokcoy cah ayam delicious as long as you know the tricks and how to make this dish able become serving very special.
Ingredients and seasonings used in make
- Use pokcoy, belah dua memanjang
- Prepare dada ayam, poto dadu
- Prepare bawang putih, cacah halus
- Take air
- Use cabe keriting, iris serong
- Prepare daun bawang, potong serong
- Prepare saus tiram
- Prepare kecap ikan
- Prepare minyak wijen
- Prepare jahe, geprek
- Use kaldu jamur/garam/gula/lada
- Use tepung maizena, larutkan dgn sedikit air
Panaskan minyak masukan bawang putih yang telah di cincang halus kemudian bombay yang telah di cincang kasar tumis sampai harum. Baca juga: Resep Minyak Bawang Putih buat Bikin Mie Ayam ala Abang Penjual. Masukkan bawang putih, tumis sampai wangi. Masukkan saus tiram, kecap asin, kecap ikan, garam, dan lada.
Steps to make Pokcoy Cah Ayam:
- Bersihkan pokcoy yg sudah dibelah memanjang dgn direndam air garam. Bilas dan rebus sebentar, lalu tiriskan
- Tumis bawang putih hingga wangi, lalu masukkan potongan ayam. Masak hingga ayam berubah warna. Lalu tuang air, dan beri jahe geprek, saus tiram, kecap ikan, minyak wijen, beserta kaldu jamur/garam/gula/lada. Koreksi rasa.
- Masukkan potongan cabe merah dan daun bawang. Terakhir, tuang larutan tep maizena, aduk hingga mengental
- Tata pokcoy dlm wadah, lalu siram dgn tumisan daging ayam lalu siap disajikan
- Done and ready to serve!
Potong bagian bawah pokcoy, lalu cuci sampai bersih. Masukkan pokcoy kedalam panci yang berisi air, serta tambahkan garam. Rebus sampai pokcoy layu, lalu angkat dan tiriskan serta tata di atas piring. Cincang kasar bawang putih, lalu tumis dengan sedikit minyak hingga kuning keemasan. Tambahkan sedikit air, saus tiram, kecap Inggris dan lada bubuk.
me, the simple preparation of Pokcoy Cah Ayam above can help you prepare servings that are special for family/friends Congratulations enjoy
