We will provide inspiration You are are looking for a banana nut bread recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana nut bread, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare banana nut bread delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Take 2 cups sugar
2. Take 3/4 cup butter, softened
3. Prepare 3 eggs
4. Take 2 cups mashed bananas
5. Use 1/2 cup sour cream
6. Prepare 1 teaspoon baking soda
7. Use 1/2 teaspoon baking powder
8. Take 2 teaspoon cinnamon
9. Prepare 2 cups nuts walnuts finely chopped
10. Prepare 2 teaspoons vanilla
11. Prepare 2 cups flour

Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Beat butter and sugar until blended.

Instructions to make Banana nut bread:

1. Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
2. In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
3. In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
4. Bake for 90 minutes until a tooth can be inserted and comes out clean.
5. Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.
6. Done and ready to serve!

Stir in banana and sour cream. Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture, stirring just until moistened. Turn the bread out of the pan and let cool. directions Combine dry ingredients in large mixing bowl. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor.

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