We will provide ideas You are are looking for a pumpkin banana muffins (or bread) recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of pumpkin banana muffins (or bread), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare pumpkin banana muffins (or bread) the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Take 3/4 cup whole wheat flour
2. Use 3/4 cup all purpose flour
3. Prepare 1 tsp. baking soda
4. Prepare 1 tsp. pumpkin pie spice
5. Prepare 1/2 tsp. ground cinnamon
6. Prepare 1/2 tsp. salt
7. Prepare 1/4 tsp. baking powder
8. Prepare 4 tbsp. unsalted butter, at room temperature
9. Prepare 1/4 cup brown sugar
10. Prepare 1/3 cup honey
11. Take 2 large eggs, at room temperature
12. Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
13. Prepare 1 tsp. vanilla extract
14. Prepare 1 cup mashed banana (about 2 large spotty ones)
15. Use 1 cup pumpkin puree
16. Take 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

In a large bowl, cream butter and sugar with an electric mixer. Add egg white, egg, bananas, pumpkin, and vanilla, and beat at medium speed until. Instructions for bread or pumpkin banana muffins Brown the butter. Melt the butter in a shallow skillet or saute pan until it starts to foam.

Steps to make Pumpkin Banana Muffins (or Bread):

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
8. Done and ready to serve!

After it stops foaming, it will begin to change color, from light golden to a caramel color. Keep a close eye on it so it doesn't burn, as it only takes a few minutes. In a large bowl, combine flour, baking soda pumpkin pie spice, cinnamon and salt. In a large bowl, combine melted butter, smashed banana, and pumpkin. Mix in sugar and brown sugar and continue to blend until completely incorporated.

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