Good afternoon, are you you are looking for a recipe gobi manchurian dry (cauliflower manchurian dry) delicious How to prepare it not too hard. You just need to be careful, you will definitely get gobi manchurian dry (cauliflower manchurian dry) which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of gobi manchurian dry (cauliflower manchurian dry), first from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare gobi manchurian dry (cauliflower manchurian dry) delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 🎯 For cauliflower boiling :–
2. Prepare 500 gram cauliflower
3. Prepare 1 liter water
4. Prepare Salt as per taste
5. Use 🎯 For Make Slurry :–
6. Use 1/2 cup all purpose flour (maida)
7. Take 1/4 cup cornflour
8. Prepare Salt as per taste
9. Prepare 1 pinch Black papper powder
10. Take Water as per required
11. Prepare 🎯 For Dry Gravy :–
12. Prepare 2 tbsp oil
13. Prepare 1 tbsp finely chopped ginger
14. Prepare 3 tbsp finely chopped garlic
15. Use 1/4 cup spring onion
16. Use 1 no. Finely chopped small onion
17. Prepare 1/4 cup finely chopped green capsicum
18. Take 3 no. Finely chopped green chilly
19. Prepare 2 tbsp finely chopped green coriander leaves
20. Use 1 tsp sugar
21. Prepare 2 tbsp soy sauce
22. Take 1 tbsp red chilly sauce
23. Prepare 1 tbsp tometo ketchup
24. Prepare 1 tsp white vinegar
25. Use Salt as per taste
26. Prepare 1/4 tsp white pepper powder
27. Prepare 1/2 cup water
28. Prepare 2 tbsp cornflour + 2 tbsp water for slurry
29. Take 1 tbsp finely chopped spring onion's green part
30. Prepare 👉 For Garnishing :– spring onion's green part

Crispy Cauliflower Manchurian Preparations Firstly chop gobi/cauliflower in medium size florets. Boil water, add cauliflower florets to hot water, add salt. Pat it dry with kitchen towel and keep aside. Heat oil in a frying pan and deep fry the cauliflower on medium heat.

Steps to make Gobi Manchurian Dry (Cauliflower Manchurian Dry):

1. First cut the cauliflower keeping a few large flowers. Now boil water in a pan and add cauliflower and salt.
2. Now cover the lid and boil the cauliflower for 3 to 4 minutes on medium heat of gas. Immediately drain the hot water and cool the cauliflower. Now add all purpose flour in this cauliflower and coat it.
3. Now let's make better for the cauliflower. In a bowl, add all purpose flour, corn flour, salt, black pepper powder and water, mix well and make a thin slurry.
5. Now add cauliflower in this prepared batter and lightly coat it.
6. Now heat oil in a pan, add coated cauliflower and fry for first time on medium heat flame. And Remove to a plate.
7. Now again add the cauliflower in the same hot oil and fry golden on high flame of gas.
8. Now we will make gravy. For this, heat oil in a pan, add chopped ginger, chopped garlic, green onion, dry onion, finely chopped capsicum and cook on high flame.
9. Now add finely chopped green chillies, green coriander leaves, sugar, soy sauce, red chili sauce, tomato ketchup, vinegar, salt and white pepper powder and cook for 1 minute on high flame.
10. Now add water and bring to a boil. (If you want to make gravy manchurian, add a little more water) Now add corn flour and water and make a paste. Add to the mixture of this paste and cook till the sauce thickens.
11. Now add green part of green onion and mix well and cook for 1 minute.
12. Now our Gobi Manchurian Dry is ready to serve. Add the spring onion leaves to the Manchurian, garnish and serve hot.
15. Done and ready to serve!

Drain and transfer to a bowl. For the Manchurian sauce In a Wok or frying pan heat up oil. Add the chopped onions, garlic, ginger, lower halves of spring onionsnd green chillies. Add salt to taste be careful not to add a lot. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; makes this Gobi Manchurian Dry a complete dish, and brings in an explosion of flavors in your mouth.

me, the simple preparation of Gobi Manchurian Dry (Cauliflower Manchurian Dry) above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!