I will provide ideas You are are looking for a the best banana nut bread! recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of the best banana nut bread!, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare the best banana nut bread! delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required exist in make

1. Prepare 3 med to lg over-ripe bananas
2. Use 1 1/2 cups flour
3. Prepare 1/4 cup vegetable oil
4. Prepare 1 egg
5. Use 3/4 cups sugar
6. Prepare 1 tbs ground cinnamon
7. Take 1 1/2 tsp baking powder
8. Take 1/4 tsp baking soda
9. Use 4 whole shelled walnuts, crushed

Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup. You can ripen the bananas in the oven! Place bananas (in their peels) on a foil-lined baking sheet. The banana peels will turn a black, shiny color (and look really weird!), but don't worry – the insides will be perfect.

Instructions to make THE BEST Banana Nut Bread!:

1. Preheat oven to 350° and grease loaf baking dish
2. Peel bananas and place in large mixing bowl. Mash bananas using a fork until smooth.
3. Add remaining ingredients and whisk together until well-combined
4. Spoon into greased baking dish and place in oven for 50-55 minutes.
5. Remove from oven and let sit for 10 minutes in baking dish.
6. Using a butter knife, run the knife along all sides to loosen from baking dish. Turn dish upside down on a cooling rack and let cool for at least 20 minutes.
7. Enjoy!
8. Done and ready to serve!

If you want to bake with overripe bananas, place the peeled fruit in a wire-mesh strainer, and let some of the liquid drain before proceeding with your recipe. Once the banana bread has cooled, use a bread knife to slice into it. In a large bowl, stir together flour, sugar, baking soda and salt. Stir in bananas, walnuts, and eggs until well blended. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.

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