Recipe Sambal petai the Perfect Perfect

Recipe Sambal petai the Perfect Perfect

  • Eliza Mahyawi
  • Eliza Mahyawi
  • Feb 6, 2022

Good afternoon here me will give you a recipe sambal petai which is delicious The way making it is very very easy. You just need to be careful to get results from sambal petai which has aroma and taste that can evoke our tastes.

So that the result of sambal petai, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sambal petai delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare
  1. Take 1 papan pete
  2. Prepare 3 buah lombok merah besar
  3. Use 8 buah rawit
  4. Use 5 siung bawang merah (2 siung nya diiris halus)
  5. Use Minyak goreng
  6. Take 1/2 sdt Garam
  7. Take 1 ujung sdt Gula

Deep-fry the ikan bilis until golden and crispy. Grind the ingredients of the rempah together. Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. Panaskan minyak dan tumis bahan kisar dengan api perlahan sehingga cili benar benar masak.

How to cook Sambal petai:
  1. Siapkan bahan”, Ulek atau blender kasar semua bahan kecuali bawang merah iris dan petai
  2. Tumis bawang merah iris, lalu tambahkan cabai yang sudah di ulek tumis hingga harum, lalu tambahkan gula dan garam aduk rata kembali.
  3. Terakhir tambahkan petai, masak sebentar hingga ber’aroma wangi, angkat.
  4. Done and ready to serve!

Perasan tak kalau kita masuk ke restoran nyonya atau chinese muslim, mereka menghidangkan Sambal Udang Petai tapi tak sama dengan Sambal Tumis Udang yang biasa kita atau restoran Melayu hidangkan. Sambal Tumis biasanya agak cair sedikit sambalnya. Kisar bawang besar, bawang merah, bawang putih, lengkuas, halia dan belacan sehingga halus. Jika perlu, tambahkan sedikit air untuk melancarkan proses mengisar. When hot, fry ground spices until fragrant and oil rises.

me, the simple preparation of Sambal petai above can help you prepare dishes that are special for family/friends Congratulations enjoy