I will provide ideas You are are looking for a coconut flour banana bread recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of coconut flour banana bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare coconut flour banana bread delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 1 1/4 cup mashed banana (about 3 bananas)
2. Use 1 tsp vanilla extract
3. Use 1/4 cup almond butter
4. Prepare 2 eggs at room temperature
5. Prepare 1/2 cup coconut flour
6. Use 3/4 tsp baking soda
7. Take 1/4 tsp salt
8. Prepare 1/2 cup dark chocolate chips
9. Use 1 tsp walnuts (optional)
10. Take 1/2 tsp cinnemon

In a large mixing bowl, add the bananas, maple syrup, vanilla extract, coconut oil and eggs until combined and smooth. Gently fold through the dry ingredients into the wet ingredients until combined. In a large bowl, mash together bananas until they become smooth, and add the rest of the ingredients (including the chocolate chips and walnuts if you are using) and mix well to combine. In a medium bowl, mix the coconut flour, baking soda, baking powder, salt and cinnamon.

Instructions to make Coconut Flour Banana Bread:

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
3. Slowly add in dry ingredients
4. Fold in chocolate chips and walnuts
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
6. Reminder - tastes better the next day!
7. Done and ready to serve!

In a large bowl, mash the bananas until smooth. Melt the butter and then pour it over the mashed bananas. Stir through the bicarb/baking soda, salt, (optional) cinnamon and sugar. In a food processor combine all ingredients (except baking powder and chocolate chips) until smooth. Once the batter is smooth, add baking powder and pulse until combined.

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