We will provide inspiration You are are looking for a banana bread recipe that is exciting taste and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of banana bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare banana bread delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required in prepare

1. Use 220 g softened butter
2. Prepare 300 g sugar
3. Prepare 1 packet vanilla sugar
4. Prepare 2 eggs
5. Prepare 4 very(!) ripe bananas, mashed with a fork
6. Take 375 g flour
7. Prepare 2 teaspoons bicarbonate of soda
8. Use 1 pinch salt
9. Prepare 250 ml Greek yogurt
10. Prepare 100 g chocolate chips or coarsely chopped, bake-proof chocolate
11. Take 1 Bundt- or Gugelhupf cake tin

Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt.

How to make:process Banana Bread:

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
3. Stir in one egg after the other. Mix until you get a smooth mixture.
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
9. Done and ready to serve!

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Beat butter and sugar at medium speed with an electric mixer until light and fluffy.

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