I will provide inspiration You are are looking for a easy banana-nut bread recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of easy banana-nut bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare easy banana-nut bread the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 3 bananas
2. Use 1/2 cup vegetable oil
3. Take 2 eggs
4. Prepare 1 cup sugar
5. Prepare 1 and half teaspoon vanilla extract
6. Take 1 teaspoon baking soda
7. Use Pinch salt
8. Prepare 2 cups flour
9. Prepare 1 cup chopped pecans(optional)

Pour batter in pan and bang on counter a few times to release any air. In a medium mixing bowl, cream together butter or margarine and sugar. Add eggs, bananas, sour cream and lemon juice. Add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth.

How to make:process Easy Banana-nut bread:

1. Preheat oven at 350, and oil cake pan (8"x9" pan) and set aside.
2. Smash up bananas in a large to medium mixing bowl. I use a dinner fork to smash my bananas. Try to get as many clumps out as possible. (I use ripe bananas, they are sweeter, and it makes it taste better.)
3. Add in your vegetable oil and 2 eggs, beat up the eggs, mix together good. (I breakup my egg yolk before mixing it all together.)
4. Then add in the sugar and mix.
5. Add in the vanilla extract, baking soda, and salt. Then mix
6. Add in the 2 cups of flour mix together
7. Then mix in your nuts
8. Pour it into the vegetable oiled cake pan.
9. Cook at 350 for 25 minutes or until golden brown and done where tooth pick comes out clean.
10. Can also cook in cupcake pans at 350 for 15 minutes or until done and toothpick comes clean***
11. Serve and enjoy!
12. Some people like to combine their wet ingredients, separate from their dry ingredients and then combine everything together, that's fine too*
13. Tip-check it a couple minutes before the times up with toothpick. Adding only 1-2 minutes at a time, if it is not done. This will prevent burning it.*
14. Done and ready to serve!

How to Make Banana Nut Bread. Add mashed banana, softened butter, and milk. Add eggs and the remaining flour and beat until blended. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

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