Good afternoon, are you you are looking for a recipe chicken soup greek style delicious How to prepare it not hard. You just need to be careful, you will definitely get chicken soup greek style which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of chicken soup greek style, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare chicken soup greek style delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 2 chicken legs (thighs and shoulder or half a chicken)
2. Take 1 1/2 ltr water
3. Prepare 1 onion
4. Prepare 1 carrot
5. Take 3 whole allspice
6. Use 30 ml virgin olive oil
7. Prepare sea salt (to taste)
8. Prepare 130 gr orzo pasta
9. Take 2 organic eggs (we need them to be on room temperature)
10. Use 1 1/2 lemons their juice

Add the chicken, water, carrots, celery stalks, onion, bay leaves, black peppercorns, and salt to a large stockpot. Bring to a rapid boil, lower the heat to medium-low and simmer, partially covered, for approximately an hour to an hour and a half. To prepare this traditional Greek lemon chicken soup, place your chicken in a deep pot. Push the chicken with your hands down to the bottom of the pan, add the whole onion, the carrot, pour in the water and season.

How to make Chicken soup greek style:

1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
5. When the orzo is almost cooked remove the pot from the stove.
6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!
9. Done and ready to serve!

The water should be enough to cover the chicken. Place on high heat, put the lid on and bring to the boil. Take chicken and cut into tiny pieces to put back into the soup. Put vegetables back into the soup. Let's get to the step-by-step of how to make Greek avgolemono soup, and you'll see how easy it is.

how ? Easy isn’t it? That’s the make chicken soup greek style that you practice at home. Hope it’s useful and good luck!