We will provide ideas You are are looking for a lemon chicken recipe that is exciting taste and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of lemon chicken, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare lemon chicken delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare Lemon Sauce
2. Prepare 1 cup sliced lemon (silk)
3. Take 2 tbsp sugar
4. Prepare 0.25 cup white vinegar
5. Prepare 0.25 cup fresh lemon jc
6. Prepare 1.5 tbsp honey
7. Prepare 1 tbsp custard powder
8. Use 1 lb chicken breast
9. Prepare Marinade
10. Prepare 1 tsp salt
11. Prepare 1 tbsp shaoxing cooking wine
12. Take 0.25 tsp black pepper
13. Take 1 tbsp corn starch
14. Prepare 1 tbsp custard powder
15. Use 1 nos egg
16. Prepare Crispy Coating
17. Prepare 6 cup corn starch

Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor.

How to make:process Lemon chicken:

1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
7. Re-fry quickly until golden. Remove and drain with a strainer
8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
9. Pour the sauce over chicken. Serve immediately
10. Enjoy your lemon chicken !! 😊
11. Done and ready to serve!

Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess. Drain any leftover oil from the skillet.

me, the simple preparation of Lemon chicken above can help you prepare food that are delicious for family/friends Congratulations enjoy